All recipes » North american » Fry
|
SIMPLE Skillet Lamb ChopsThe recipe is adopted from Cooking With Amy. I have made a few adjustments to suit the taste of my family members. We don't like very strong-favored dishes. It is a easy and yet healthy recipe for lamp chops. |
1 vote
2131 views
|
|
Ricotta Stuffed Morels(adapted from Marx Food website) A stuffed morel mushroom that is deep fried. |
1 vote
2580 views
|
|
Fried Crawfish TailsSuper Fast and Delicious! |
1 vote
3337 views
|
|
Home (Made) Easy: Breaded Turkey Zucchini PattiesGround turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a batter and panko bread crumbs and fried until golden brown. |
2 votes
2644 views
|
|
Spicy Pan Fried Shrimp with Asian Dipping SauceThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce the calories, and my dip is on the lighter side, but still hot and spicy. |
2 votes
3523 views
|
|
Oyster FrittersThis recipe makes 8 appetizer-sized or 4 main course-sized servings |
1 vote
1523 views
|
|
French Onion RingsCrunchy seasoned rings ! Seasoned with something totally out of this world. |
1 vote
4370 views
|
|
Pecan-Crusted TilapiaA very flavourful and crunchy way to enjoy fish fillets. |
1 vote
4936 views
|
|
Sweet Potato FriesEasy to make and healthy. Kid Friendly for sure. |
1 vote
1802 views
|
|
CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for… |
4 votes
7915 views
|
|
Zesty Fried ChickenNo more Popeyes. No more KFC. Now you can make your own zesty fried chicken quick and easy with our simple recipe. |
1 vote
1457 views
|
|
Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
|
|
Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins… |
2 votes
5122 views
|
|
Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin, mayonnaise, egg and just enough bread crumbs to bind the mixture. |
2 votes
3285 views
|
|
Oyster Rolls Recipe from Monroe Family RecipesJames and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes from letters and various documents from the Monroe family. They were converted to current measurements and were willing to share them. I've picked the recipe for Oyster Rolls as it sounded interesting. The top crust of a… |
2 votes
1842 views
|
