Best Fried Chicken Ever by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

Game Day Chicken Chimichangas 3 Ways by Debra aka Reel Lady

Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser that will have everyone cheering "touchdown." This recipe will make up to 6, but will serve 12 when sliced. You may want to do multiple batches for your hungry crowd. Please enjoy our featured film "The Longest Yard" with Adam…

Crispy buttermilk fried chicken by Lesa

Teff Pancakes by Hilary

Healthy, allergen-free and seriously delicious.

Fried Peach Pies by jodie morgan

A delectable Southern treat! Any kind of filling can be used for these tasty little treats.

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

crab cakes by Lesa

This dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it if you like, or use a dipping sauce you already have either way the crab cakes are great!!! Creamy caper dill sauce 3/4 cup mayonnaise 1/2 cup sour cream 1/4 tsp lemon zest 2…

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

Delicious Pork by Stephanie

Just a heads up.....I'm really bad for measuring ingredients. I change up the amounts dependent on the size and number of pork chops. Some times they are smaller and thinner and some times they are nice and thick........ I always play around and taste taste taste..............

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…

Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.

Huevos Rancheros by Kathleen is Cooking in Mexico

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Venison Burgers by Ozark Lady

Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible. It had great flavor but was simply too tough to chew! In preparation of this year, I bought a meat slicer, and a meat grinder. My granddaughter got a deer in the youth hunt. It was…

Critter Fritter by Veronica Gantley

Hey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled recipe that was modified. Paula Dean had a recipe contest for Smithfiield foods and I entered this recipe except without the sweet potato. When I didn't win the Smithfield contest, I saw the…

cindys quick and easy breakfast hash by cindy adshade

scrumptious breakfast all in one