Meethe pakode ( Wheat and jaggery Sweet) by surbhi

Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth ,I ended up making it for Diwali and it turned out to be real nice .This recipe is by mom where in she uses Jaggery as a sweetener.

BLACK BEANS CUTLET by Kokila Karthikeyan

MOONG DAL SPLIT VADA by Kokila Karthikeyan

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH by Priyanka Bhattacharjee

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

simple paneer gravy by kranthi

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

vegetable twist by sunil k.nayar

very easy to make.

MINCE BEEF by VIJAYA RODRIGO

A dish I make at home regularly

Crispy Fish Fry by Karthikeyan

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

banana fingers by sunil k.nayar

ripe plantain cut in finger shape and deep fry