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Fried moong dal

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

1 vote
1906 views
Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
5386 views
Pakoras

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

1 vote
2835 views
Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

one of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is…

1 vote
2103 views
simple paneer gravy

simple paneer gravy by kranthi

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

1 vote
1253 views