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Bombay duck is actually dried fish...

Prep time:
Cook time:
Servings: 1


Cost per recipe $1.89 view details


  1. Method:
  2. Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Wash it nicely two or three times , you will notice there will be soft sand at the bottom of the water. After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour.
  3. Take a pan, heat the oil and shallow fry it few pieces at a time, turning it on all sides till it is golden brown. You can serve it with dal and rice.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 11g
Calories 2  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2326mg 97%
Potassium 10mg 0%
Total Carbs 0.56g 0%
Dietary Fiber 0.0g 0%
Sugars 0.12g 0%
Protein 0.04g 0%


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