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World Class Tomato Salad For A World Cup Final Match

World Class Tomato Salad For A World Cup Final Match by kathy gori

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…

1 vote
1530 views
Chicken cooked with Lentils and Vegetables (Chicken Dhansak)

Chicken cooked with Lentils and Vegetables (Chicken Dhansak) by Manju Nair

Chicken Dhansak is a popular dish among Parsee cuisine. It's a different approach to traditional Indian chicken curry and I must say it is a perfect dish, complete with lentils, vegetables and chicken. This was my first try and it came out simply…

1 vote
5033 views
Tangy Carrot and Peppers Soup

Tangy Carrot and Peppers Soup by gypsy696

1 vote
2258 views
Kala Jamun

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

1 vote
10594 views
South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila Karthikeyan

Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!.

1 vote
2259 views
idli

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…

1 vote
2945 views
Rice Phirni Recipe

Rice Phirni Recipe by Hina Gujral

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…

1 vote
1148 views
Chilli Paneer

Chilli Paneer by Hina Gujral

This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes.

1 vote
861 views
Mmmmm.....Mutton Kofta

Mmmmm.....Mutton Kofta by Renu Guru

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers

1 vote
662 views
Almond Chicken Curry

Almond Chicken Curry by Niyaprakash

Easy to prepare , less spicy and very delicious

2 votes
1823 views
FRIED CHICKEN LIVER

FRIED CHICKEN LIVER by MARIA LOURDES V. LIPARDO-AYUB

It is a simple, delicious and nutritious dry dish. This recipe has the influence of Indian cooking.Try this and you will crave for more...

1 vote
2982 views
Dhaal Soup aka Lentil Soup

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

2 votes
2346 views
Green chutney spread for Chaat and Sandwiches

Green chutney spread for Chaat and Sandwiches by momchef

Use it as a chutney or a spread for Indian Chaats and Sandwiches

1 vote
2883 views
Naan (Indian Flatbread)

Naan (Indian Flatbread) by myra byanka

When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread with cilantro chutney. This recipe is an attempt to recreate her recipe, and it turned out really tasty, but not the same as hers. So, I am going to experiment with it using all…

1 vote
2292 views
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

3 votes
3737 views