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CHICKEN BIRIYANI

CHICKEN BIRIYANI by Simmy Routroy

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.

1 vote
5323 views
Piccalilli Relish

Piccalilli Relish by Salad Foodie

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…

1 vote
3284 views
Indian Roasted Potatoes

Indian Roasted Potatoes by Bizzy

the perfect side dish

1 vote
2537 views
mint & ginger chicken kabobs

mint & ginger chicken kabobs by Chez la mere

1 vote
4765 views
West Indian Chicken Curry

West Indian Chicken Curry by Henry Moline

This punchy dish is under 500 calories, but you won't notice you're being healthy

1 vote
3904 views
grilled red pepper and corn kernels soup

grilled red pepper and corn kernels soup by sunil k.nayar

with red pepper grilled and suated corn kernels its whole meal by itself.

1 vote
1303 views
Naan (Indian Flatbread)

Naan (Indian Flatbread) by myra byanka

When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread with cilantro chutney. This recipe is an attempt to recreate her recipe, and it turned out really tasty, but not the same as hers. So, I am going to experiment with it using all…

1 vote
3101 views
Apple Chutney

Apple Chutney by Praveen Kumar

A different variety of chutney that goes well with most main courses.

1 vote
3116 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla by Hina Gujral

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…

1 vote
2531 views
A Personal Best Dessert!

A Personal Best Dessert! by kathy gori

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the…

2 votes
3309 views
PRAWN MASALA

PRAWN MASALA by VIJAYA RODRIGO

2 votes
1259 views
Pizza on Tawa/ Homemade Pizza/ Healthy Pizza

Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti garg

Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source of fibres, manganese and selenium. You can say, here we use whole wheat flour…

2 votes
11661 views
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

This is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and was a great complement to the pizza recipe I just put up. This is also adapted from a Greens restaurant recipe.

11 votes
5670 views
Dahl that's not Dull

Dahl that's not Dull by kirsten's kitchen

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

1 vote
5046 views
South Indian Shrimp Dish!

South Indian Shrimp Dish! by kathy gori

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for new recipes, or new (to me) ways of doing old traditional ones. I recently discovered the joys of fast cooking with shrimp. A friend tipped me off to a frozen shrimp sale at our local…

1 vote
2747 views