All recipes » Indian » Fry » July 4th
The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARIChicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65… |
2 votes
19064 views
|
|
Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
|
|
Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
|
|
Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
|
|
Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
|
|
Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
|
|
Masala Vada by CookingwithsapanaHealthy and crispy snack to enjoy tea. |
1 vote
2261 views
|
|
Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
|
|
Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
3472 views
|
|
Chicken Fry made easy!! by Manju NairThis is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis. |
1 vote
2903 views
|
|
Oats and vegetable patties by Renu GuruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
|