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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
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Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
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Curried Mutton Bone Marrow by Navaneetham KrishnanAnd the best thing about this curry is, it gets tastier every time it is heated up. |
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Kesari (Semolina Indian Sweet) by Navaneetham KrishnanFragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
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SQUID FRY by karenrecipeSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
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Amritsari Fish- A popular street food of Punjab by Sonali PradhanAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared… |
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
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Crispy Fish Fry by KarthikeyanThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina GujralKachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala… |
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Jalebi by Suhaina RasheedIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
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