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The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARIChicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65… |
2 votes
19064 views
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Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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MOONG DAL SPLIT VADA by Kokila Karthikeyan
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1 vote
6892 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
1 vote
3946 views
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SQUID FRY by karenrecipeSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
1 vote
5657 views
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
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Methi Mathri Recipe by Hina GujralThis Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom seeds. It offers a tremendous amount of flavor that you wouldn’t expect from a simple homemade snack. |
1 vote
1802 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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BLACK BEANS CUTLET by Kokila Karthikeyan
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1 vote
3418 views
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Indian Fish Achar (Pickle) by Navaneetham KrishnanThat tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
1 vote
2248 views
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