Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

MUHAMMARA....CEVİZLİ DİP by filiz

Tarıfı kayserı ve kapadokyadan Bıber salcası kırmızı bıberler yıkanır cekırdeklerı cıkarılır cok az su ıle kaynatılır tTuz eklenır ıyıce koyulasınca kavanoza konur . Arzu edenler bır tepsı ıcınde guneste bekletır arada karıstırılır rengı koyulasınca alınır.

DIZMANA by filiz

NUTELLALI SUPANGLE (NUTELLA PUDDİNG) by Cafe Pepela

So delicious!

EKMEK MANTISI (DELİCİOUS BREAD BALLS) by Cafe Pepela

kedi dili sandviçler by pinar ipekci

harika dostum güllerdiyarının muhteşem tarifinden geçen bayram yapıp dedeme götürmüştüm..bayıldılar..sonrasında kime yaptıysam tarif aldı zaten..gerçekten çok şık ve leziz bir ikram tavsiye ederim..

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Turkish inspired FETA and BEAN dip / spread Delight by Foodessa

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives! I was incredibly fortunate to have discovered this gem of a product. It is…

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

LİMONLU VİSNELİ CHEESECAKE by filiz

Cevizli Yassi Kadayif (Small cakes of batter,fired, soaked in syrup) by Fatma Gülay AYDEMİR

Chickpea Rice by sevgi

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option.

PERDE PILAVI by filiz

ZEBRA KEK by filiz