Wheat and Barley Bran flour Biscuits Recipe

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1 vote | 3179 views

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats 4-5 pieces at a time.

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Cost per recipe $0.50 view details


  1. Sift Flour once, measure, add baking powder and salt, and sift again now add sugar . Cut the butter and use your hand to mix it in the flour. Add butter milk if required so that you can make a soft dough.
  2. Now wrap the dough in plastic film and keep in the fridge for 30 min.
  3. Roll and cut with biscuit cutter. Bake on ungreased sheet in a 300-350 degree oven for 8-10 minutes.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 174g
Calories 717  
Calories from Fat 227 32%
Total Fat 25.81g 32%
Saturated Fat 15.44g 62%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2600mg 108%
Potassium 156mg 4%
Total Carbs 106.53g 28%
Dietary Fiber 3.5g 12%
Sugars 10.74g 7%
Protein 13.62g 22%



  • John Spottiswood
    April 12, 2011
    This looks great Coral! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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