Wheat and Barley Bran flour Biscuits Recipe
I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats 4-5 pieces at a time.
Ingredients
- Ingredients:
- 1 cups sifted whole wheat flour,1/2 cup barley bran flour,
- 1 tsp. baking powder,
- 2 tablespoons butter
- 1/2 tsp. salt
- 2 tsp. Sugar
- 1 tsp. butter milk
Directions
- Sift Flour once, measure, add baking powder and salt, and sift again now add sugar . Cut the butter and use your hand to mix it in the flour. Add butter milk if required so that you can make a soft dough.
- Now wrap the dough in plastic film and keep in the fridge for 30 min.
- Roll and cut with biscuit cutter. Bake on ungreased sheet in a 300-350 degree oven for 8-10 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 717 | |
| Calories from Fat 227 | 32% |
| Total Fat 25.81g | 32% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2600mg | 108% |
| Potassium 156mg | 4% |
| Total Carbs 106.53g | 28% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.74g | 7% |
| Protein 13.62g | 22% |
Languages
Comments
April 12, 2011This looks great Coral! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
