VISNELI AYVA TATLISI by filiz

HASHASLI CEVIZLI ACMA by filiz

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

ENGINAR DOLMASI by filiz

Ayran by SpiritBarb

Een Turks drankje op basis van yogurt met water en wat zout. Je kan dit in de Turkse winkel kant en klaar kopen maar wil je het zelf maken heb je hier een recept.

Turkse Bulgur salade by SpiritBarb

Heerlijke salade op basis van bulgur, ik denk dat je bulgur het beste kan vergelijken met couscous. Lekker op smaak gemaakt met verse groente, tomatenpuree, wat peper en zout e.d

Spiced Dried Fruit Quinoa by Dahlia Klein

For many Jews around the world, Passover is a tough holiday because it's eight days with out eating any leavened bread, and for Ashkenazi Jews this has extended to almost anything leavened- like beans and rice also known as kitniyot. The custom is for Jews to follow their culinary heritage and traditions. So for the Ashkenazi Jews,…

ELMALI KEK by filiz

CEVIZLI PATLICAN SALATA by filiz

PUF BOREK by filiz

CEVIZ KURABIYE by filiz

Carrot Cake with Cream by Ada Esintileri

LABNELI SALATA by filiz

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

Coriander Sauce by John Spottiswood

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome!