Coriander Sauce by John Spottiswood

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome!

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

LABNELI SALATA by filiz

Bulgar Pilaf by Yvette Bedrosian

Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

CEVIZLI PATLICAN SALATA by filiz

Chickpea Rice by sevgi

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option.

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

kedi dili sandviçler by pinar ipekci

harika dostum güllerdiyarının muhteşem tarifinden geçen bayram yapıp dedeme götürmüştüm..bayıldılar..sonrasında kime yaptıysam tarif aldı zaten..gerçekten çok şık ve leziz bir ikram tavsiye ederim..

EKMEK MANTISI (DELİCİOUS BREAD BALLS) by Cafe Pepela

NUTELLALI SUPANGLE (NUTELLA PUDDİNG) by Cafe Pepela

So delicious!

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

Turkse Bulgur salade by SpiritBarb

Heerlijke salade op basis van bulgur, ik denk dat je bulgur het beste kan vergelijken met couscous. Lekker op smaak gemaakt met verse groente, tomatenpuree, wat peper en zout e.d

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables