POGACA by filiz

SİMİT KEBAP by filiz

SULTAN LOKUMU by filiz

Turkish Rice with Fideos by sevgi

Turkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. The fideos give it a toasted taste which adds a lot of flavor to the rice. It is a huge favorite in comparison to regular, steamed rice.

Turkish Patlican (Poplajon, Eggplant) by Alice Lambert

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…

Turkish Parsley Salad by Alice Lambert

This is a very sinple salad that the Turkish people eat at home and at resturants.

Bulgar Pilaf by Yvette Bedrosian

Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.

Uva Helada con azucar by Alan Gustavo Faz Ochoa

agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva…

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

The Worlds Best Steak by Bob Michaelian

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.