Turkish Parsley Salad Recipe
This is a very sinple salad that the Turkish people eat at home and at resturants.
Ingredients
Directions
- Wash parsley and destem
- place on a nice plate
- sprinkle with lemon juice, olive oil and salt.
- This is used as a salad and also added it to their sandwiches
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.78g | 1% |
| Protein 0.37g | 1% |
