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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad.. |
1 vote
20987 views
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AUSHAK - AFGHAN RAVIOLI by Linda Tay EspositoI first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
23919 views
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TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTURKISH PIZZA |
1 vote
4219 views
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The Worlds Best Steak by Bob MichaelianAbsolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics. |
1 vote
10899 views
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