All recipes » Asian » Cocktail party
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: Mango sauce: Mango sauce |
1 vote
3071 views
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spicy Thai sea food soup tom yamspicy Thai sea food soup |
1 vote
8002 views
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipeFried lentil fritters |
1 vote
5886 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
1 vote
4852 views
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Dahi ke KebabDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow… |
1 vote
2974 views
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Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
1 vote
5106 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
1 vote
3096 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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SPICY BEEF STICKSThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
1 vote
3540 views
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Chicken Curry Recipe, How to Make Indian Chicken CurryEvery family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely delicious. After all, it is a family recipe. This everyday chicken curry and the holiday, precisely Sunday have some old connection. The two are meant for each other. |
1 vote
3638 views
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Colourful Chinese DumplingsChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique… |
2 votes
3233 views
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Fruity Christmas Mini Cakes with Edible ToppersUsing Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas Mini Cakes will put anyone in the festive mood. |
1 vote
4250 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
1 vote
4952 views
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Pepper ChickenA chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa. |
1 vote
3028 views
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Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these… |
1 vote
3483 views
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