All recipes » Asian » Cocktail party
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WaffleA lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end – in our stomach! A quick and efficient recipe for an instant serotonin boost. Try this easy waffle recipe to add some sweetness to your early mornings today! |
2 votes |
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Microwave CookiesJust mix and microwave! Easy enough for kids to bake ;) |
3 votes
17659 views
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Prawn Koliwada -Amchi Mumbai spicy fried PrawnsPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
13227 views
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Chocolate Lava Cake RecipeDo you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today! |
1 vote |
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SPAM Pork TsukuneThis is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes… |
2 votes
6525 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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TANDOORI NAANTANDOORI NAAN |
2 votes
5137 views
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
1 vote
5033 views
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs… |
2 votes
5711 views
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Immune-booster/Anti Aging/Heat Reducer- Fresh Orange & Strawberry JuiceKnow What U Eat: Sufficient amount of vitamin C in the body helps in reducing the damaging effects of free radicals (in the body free radicals are high-energy particles that ricochet wildly and damage cells). This in turn helps in reducing wrinkles… |
1 vote
9693 views
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Mango SlushMango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
1 vote
3489 views
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Succulent Pan-Seared Hokkaido Scallops SaladThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate! |
1 vote
4884 views
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Deep Fried Spicy Asian Brussels SproutsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them. |
1 vote
4169 views
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