All recipes » Asian » Vegetarian » Cocktail party
Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
1 vote
4996 views
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Masale Bhat by pshinde2109Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
1 vote
3978 views
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Vegetable Puff Pastry by A2Z Healthy Vegetarian CuisineVegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the… |
1 vote
11406 views
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Exotic Spiced Pineapple Rice by MichelineA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
2 votes
5974 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham KrishnanPeanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
1 vote
3819 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
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Arrowroot Pudding by karenrecipeThere are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have… |
1 vote
5366 views
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Chinese Spring Rolls by Nupur UKrasoiCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
1 vote
3394 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
1 vote
3935 views
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Milo Cake With Milo Glaze by Navaneetham KrishnanIt’s soft and alluring with the melt-in-the-mouth texture. |
1 vote
4440 views
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Cauliflower Fritters by Navaneetham KrishnanSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Salsa by miansari66Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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