All recipes » Chinese » Vegetarian » Cocktail party

	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	Chinese Spring Rolls by Nupur UKrasoi Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	1 vote 3394 views
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	1 vote 3330 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.	1 vote 2813 views
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	1 vote 4952 views
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hot bricks	1 vote 4344 views
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan Soothing, light and nutritious soup.	1 vote 1861 views