: Mango sauce Recipe
Ingredients
- Ripe mango 500 gm
- Olive oil 200 gm
- Sesame oil 50 ml
- Balsamic vinegar 100 ml
- White vinegar 200ml
- Chopped garlic 30 gm
- Salt 10 gm
Directions
- mixed adn blend
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 258 | |
| Calories from Fat 218 | 84% |
| Total Fat 24.71g | 31% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 393mg | 16% |
| Potassium 91mg | 3% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.82g | 5% |
| Protein 0.39g | 1% |
