All recipes » Asian » Cocktail party
Vanilla Tea Cake… the name says it all! by Sania ImamI had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close… |
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham KrishnanThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
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Salted Egg Yolk Fish by Navaneetham KrishnanIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
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Lahori Murgh by Hina GujralLahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori Cuisine has influences of Persian, Arabic and Mughlai Cuisine, use of whole spices, aromatic herbs and lot of meat dishes are few signature styles of Lahori Cuisine. |
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Potato and Red Beans Chinese Stir Fry by Hina GujralPotato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of red kidney beans provide a healthy dimension to this dish. During weekdays when house help takes a day off such easy to make appetizing dishes make my quick weeknight meal. This stir-fry is a one pot meal in itself, can be… |
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Keema Matar Recipe (Mutton Mince with Peas) by Hina GujralKeema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of… |
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Tik Tok’s Famous Pasta by MyWeekend PlanListen, I’ve tried this before and as an avid lover of all kinds of pasta, I could tell you I was definitely head over heels and in love with it. Though it became all the hype on Tik Tok, it’s actually known as a famous supermodel’s favorite pasta to make what everyone now calls ‘Gigi Hadid Pasta’. |
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Treat for the Holy Month… Bread Rolls! by Sania ImamI learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't… |
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Ney Sambar (Ghee Dhal Curry) by Navaneetham KrishnanEnriching and irressible fragrance of ghee which makes this curry even more delectable. |
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Suji Cookies by Navaneetham Krishnannice crunch on top with a buttery sweet aroma. |
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
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Indian Fish Curry. by Navaneetham KrishnanTender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
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Chicken With Black Vinegar & Ginger by Navaneetham KrishnanSoup flavored with black vinegar, garlic, ginger and red chillies. |
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Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
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1945 views
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Cauliflower & Coriander Curry by Navaneetham KrishnanCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
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