Ney Sambar (Ghee Dhal Curry) Recipe

Touch Hearts to Rate
1 vote | 2023 views

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.79 view details


  1. Simmer beans with 1/2 liter of water till half cooked.
  2. Add carrot, garlic, shallots and chilies.
  3. Continue to simmer till carrot is softened.
  4. Pour in coconut milk and season with salt.
  5. Stir and remove from heat.
  6. Fry/temper cumin seeds and curry leaves in ghee.
  7. Drench over curry
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 311  
Calories from Fat 99 32%
Total Fat 11.4g 14%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 21mg 1%
Potassium 880mg 25%
Total Carbs 41.79g 11%
Dietary Fiber 11.8g 39%
Sugars 5.45g 4%
Protein 14.31g 23%


Leave a review or comment