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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian MarinadeTurkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in… |
1 vote
17105 views
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Sashimi MoriawaseSashimi Moriawase |
1 vote
7812 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
1 vote
44088 views
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Wasabi Cream SauceWasabi Cream Sauce |
1 vote
9317 views
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Yakimeshi BeefYakimeshi Beef |
1 vote
9574 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
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Korean Beef MarinadeKorean Beef Marinade |
3 votes
12525 views
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TANDOORI NAANTANDOORI NAAN |
2 votes
5137 views
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Anago (Sea Eel)Anago (Sea Eel) |
1 vote
3164 views
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char grilled beef tenderloin with teriyaki saucechar grilled beef tenderloin with teriyaki sauce |
1 vote
12221 views
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Chirashi sushiChirashi sushi |
1 vote
12349 views
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Smoked SalmonSmoked Salmon |
1 vote
3818 views
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Tobiko (Flying fish eggs)Tobiko (Flying fish eggs) |
1 vote
2418 views
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Bara - sushiBara - sushi |
1 vote
12209 views
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