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Wasabi Cream Sauce

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.09 view details

Directions

  1. 200 gr. White Wine
  2. 20 gr. Shallot
  3. 30 gr. Butter
  4. 200 gr. Fish Stock
  5. 100 gr. Cream
  6. 20 gr. Wasabi in Water
  7. 5 gr. Salt
  8. 5 gr. White Pepper Powder
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Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 10 servings
Calories 4  
Calories from Fat 3 75%
Total Fat 0.29g 0%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 18mg 1%
Potassium 5mg 0%
Total Carbs 0.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.06g 0%

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