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	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wasabi Cream Sauce	1 vote 9317 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Chicken Lettuce Wraps by Joanne Weir This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results.	56 votes 24 reviews 14 comments 105903 views
	Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yakimeshi	1 vote 13919 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 4617 views
	Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kaisen yakimeshi	1 vote 10607 views
	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Yields 25 pieces	1 vote 4449 views
	: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Mango sauce	1 vote 3071 views
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shabu Shabu salad	1 vote 4001 views
	corn kernel and carrot salad by sunil k.nayar one of healthy salad recipe	1 vote 3523 views