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1 vote | 3666 views

Yields 25 pieces

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.05 view details

Directions

  1. Method of Preparation :
  2. 1. Combine bread flour, salt, sugar, yeast, egg and baking powder in a mixing machine. Mix well.
  3. 2. Add fresh milk, water and salad oil.
  4. 3. Mix for 10 minutes until the ingredient is smooth. Set aside for 5 minutes to rest.
  5. 4. Divide the dough into individual small balls about 50 gr. size.
  6. 5. Pour salad oil over the individual dough balls to prevent it from sticking to each other.
  7. 6. Just before placing it on the grill, make it flat with your hands.
  8. ** Note : Important to have a very hot grill **
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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 10 servings
Calories 57  
Calories from Fat 38 67%
Total Fat 4.28g 5%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 43mg 2%
Potassium 17mg 0%
Total Carbs 3.56g 1%
Dietary Fiber 0.1g 0%
Sugars 0.28g 0%
Protein 1.23g 2%

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