Bara - sushi Recipe
Ingredients
- 130g Sushi rice
- 20g Salmon Fresh
- 20g Red Tuna
- 20g Yellowtail
- 10g Octopus
- 20g Shrimp Medium
- 2ea Crab stick
- 5g Flying fish eggs
- 30ml Kikkoman soy
- 30g Cucumber
- 10g Wasabi
- 15g Ginger Pickles
Directions
- Fidelio Code
- 2821 Micros Code
- Cost
- 15.00
- Sales price
- 82.00 Cost Percentage
- % Plate
- Square Bento
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 482 | |
| Calories from Fat 93 | 19% |
| Total Fat 10.28g | 13% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 2954mg | 123% |
| Potassium 1193mg | 34% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.8g | 1% |
| Protein 86.24g | 138% |
Languages
Comments
Loading older comments, please wait...
