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Cucumber Salad

Cucumber Salad by myra byanka

Nice warm weather salad.

2 votes
4012 views
Atlanta Oven Brisket

Atlanta Oven Brisket by myra byanka

Oven brisket recipe from Atlanta, GA cookbook. Secret ingredient: Coca Cola.

2 votes
5806 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

2 votes
9821 views
Lobster Rolls

Lobster Rolls by myra byanka

Expensive, but delicious. Can substitute shrimp.

2 votes
2633 views
Greek Paninis

Greek Paninis by myra byanka

You'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat.

2 votes
2747 views
Lemonade Cream Cheese Pie

Lemonade Cream Cheese Pie by myra byanka

Delicious, easy prep frozen dessert.

2 votes
4368 views
Homemade Ranch Dressing and Dip

Homemade Ranch Dressing and Dip by myra byanka

This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.

2 votes
7174 views
Grilled Salmon with Tomatoes and Cilantro Sauce

Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.

2 votes
6351 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

2 votes
7903 views
Pepperoni Pizza Dip

Pepperoni Pizza Dip by myra byanka

A dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market. This appetizer recipe easily doubles, triples, etc.

2 votes
4904 views
Homemade Buffalo Wing Sauce

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

2 votes
6066 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byanka

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

2 votes
2688 views
Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds

Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy Fox

his spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s become one of my favorite ways to make chicken. The skinny on this dish is 236 calories, 4 grams of fat and 6…

2 votes
1900 views
Green Chile Queso Dip for a Large Group

Green Chile Queso Dip for a Large Group by myra byanka

An appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served with tortilla chips, and usually a house salsa, too. I also use this as a sauce on enchiladas, cheesesteak sandwiches, and in casseroles.

2 votes
4568 views