All recipes » American
Cucumber Salad by myra byankaNice warm weather salad. |
2 votes
4012 views
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Atlanta Oven Brisket by myra byankaOven brisket recipe from Atlanta, GA cookbook. Secret ingredient: Coca Cola. |
2 votes
5806 views
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Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Lobster Rolls by myra byankaExpensive, but delicious. Can substitute shrimp. |
2 votes
2633 views
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Greek Paninis by myra byankaYou'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat. |
2 votes
2747 views
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Lemonade Cream Cheese Pie by myra byankaDelicious, easy prep frozen dessert. |
2 votes
4368 views
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Homemade Ranch Dressing and Dip by myra byankaThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste. |
2 votes
7174 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad. |
2 votes
6351 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad FoodieThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
7903 views
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Pepperoni Pizza Dip by myra byankaA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market. This appetizer recipe easily doubles, triples, etc. |
2 votes
4904 views
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Homemade Buffalo Wing Sauce by myra byankaFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
2 votes
6066 views
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Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byankaA great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
2 votes
2688 views
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Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy Foxhis spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s become one of my favorite ways to make chicken. The skinny on this dish is 236 calories, 4 grams of fat and 6… |
2 votes
1900 views
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Green Chile Queso Dip for a Large Group by myra byankaAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served with tortilla chips, and usually a house salsa, too. I also use this as a sauce on enchiladas, cheesesteak sandwiches, and in casseroles. |
2 votes
4568 views
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