All recipes » American » 600 or more calories
Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington
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1 vote
821 views
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Chef Teddy Raspberry Sauce by Teddy Hedrington
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1 vote
362 views
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Lotta Cheese Cheese Burger by Patti FisherWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2… |
1 vote
2827 views
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Chef's Sandwich : Open-Face Style by Salad FoodieHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -… |
1 vote
2687 views
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Bread and Butter Refrigerator Pickles by myra byankaEasy recipe to make. |
1 vote
5714 views
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Zucchini Paancakes by B InnesZucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone. As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with… |
1 vote
1672 views
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Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
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Chicken Spaghetti by myra byankaFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Blueberry Tart by Dominick CostaContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry… |
1 vote
2021 views
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Molasses Cake by Dominick CostaI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
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Homemade Nutella by Dominick CostaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food… |
1 vote
2657 views
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A very special recipe for some very special guests... by Christopher51What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that… |
1 vote
2016 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy FoxHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit… |
1 vote
8970 views
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Cheese Sauce for Beginners by myra byankaCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,… |
4 votes
9378 views
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