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A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

3 votes
10395 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

1 vote
1812 views
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
22179 views
Cranberry Tollhouse

Cranberry Tollhouse by BearNakedBaker

1 vote
1459 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas by dp

amazing

4 votes
10217 views