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Farro, Pea and Goat Cheese Salad by Kyra MartinI'd never had farro before, but it was delicious and hearty. A great substitute to rice. |
3 votes
3766 views
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Halibut Over Wilted Escarole by JoannE.Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8… |
3 votes
7560 views
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Smoked Salmon Pasta Salad by Kevin OlomonThis Alaskan salad is a must at any beach-side crab-boil or midnight solstice party! |
3 votes
3282 views
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How to Blow-out an Egg for decorating Easter eggs by Barbara BeeryBlowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some kid-friendly kitchen tips to make this most unique Easter decoartion become a tradition in your family. 1.When working with a group of children, have at least 1-2 blown-out eggs per child cleaned, ready and waiting to decorate.… |
3 votes
5834 views
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Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Ham & Cabbage Hash by Salad FoodieThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Blackened Mahi Mahi by Chef Smith
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3 votes
24390 views
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Peachy Salmon by Kevin OlomonWild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this delicious "barbecue" basting sauce. The sweetness of the sauce pairs well and compliments perfectly the rich taste of wild salmon. |
3 votes
3624 views
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Killer Beef Fajita Marinade by myra byankaUse for skirt or flank steak. |
3 votes
103224 views
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Texas Chicken Fried Steak by Sheila DurhamThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white… |
2 votes
9695 views
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Raspberry Chicken by BearNakedBaker
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2 votes
4445 views
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Venison or Elk and Apricot Mustard Sauce by Amos MillerAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed Gibbons, who asked for an idea for this cut of venison, and Nanette may like this, too. Gibbons, who is a heart-of-the-city dweller, is fortunate to have relatives who give him the outstanding wild meats - and thereby save… |
3 votes
16237 views
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Bombdiggity Cole Slaw by Bombdiggity Hot DogsPeople love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes. |
2 votes
6339 views
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