All recipes » African
Egyptian Edamame Stew by RecipeKingEgyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just… |
1 vote
1626 views
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Morrocan Lamb by Bernard DahiligI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic… |
1 vote
2592 views
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Moroccan Roast Chicken by YepRecipesA crispy skinned whole roasted chicken seasoned with bold Moroccan spices. |
1 vote
189 views
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Berbere Chicken Wings by YepRecipesCrispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix. |
1 vote
247 views
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Salsa Roja de Tomatillos by Rocio HerbertRed Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration! |
1 vote
7586 views
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Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina TimmThis is Autumn in a cup. Everyday ingredients that just come together in an unusual way and the result is smooth, velvet-like, comforting soup! |
1 vote
2887 views
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כנפיי עוף עם חצילים by freesmile
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1 vote
1815 views
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BANANA MUFFINS by Frosty FantasiesThis is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback. |
1 vote
2184 views
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RICH LAMB & TOMATO BREDIE by LesIn South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.… |
1 vote
1855 views
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PORTUGUESE CHICKEN LIVER (Peri-Peri) by LesSimply delicious! A friend embarrassingly describes this dish as "orgasmic" - guess she likes it a lot! LOL I frequently make a smaller portion just for myself as it is quick, easy and economical. Judge for yourself .... |
1 vote
6805 views
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SWEETCORN FRITTERS (Savoury) by LesLovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them! |
1 vote
2144 views
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Spicy Rice with Snap Peas, Feta and Mint by Nina TimmAway with boring old spicy rice and in with some easy. affordable ideas to really spice it up. |
1 vote
2335 views
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Avocado, melon and bean salad by Evelyn AdlamIt is a very refreshing salad which combines ingredients from Africa and the Latin America |
1 vote
1884 views
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Fattoush salad by Evelyn AdlamMy daughter who now lives in Cairo gave me this recipe, which I greatly adore! |
1 vote
2221 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna KilachefAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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