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Moroccan Vegan Vegetable Stew by ShaleeDP

Got from The Healthaliciously Good Cookbook A hearty vegan soup that I liked.

Empty the fridge muffins by Judy fraschia

Create these left-overs into something tasty, suitable as a light luncheon or canapes

Onion aperitive by Judy fraschia

Accompaniment to any meat or chicken barbeque

Curry bites by Judy fraschia

Appetizers made with rice, a little goes a long way

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

TRI-LAYERED SANDWICH by priti samani

HOME MADE PIZZA by Lindiwe Mtshali

Egyptian Tirmis by Buttered Up

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

PANEER TIKKA HARIYALI by LINI BIJU

Its a quick and easy vegetarian starter,with mild Indian flavours.

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps