scones by Ebeiyamba Oluchi

A wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins.

PANEER TIKKA HARIYALI by LINI BIJU

Its a quick and easy vegetarian starter,with mild Indian flavours.

Empty the fridge muffins by Judy fraschia

Create these left-overs into something tasty, suitable as a light luncheon or canapes

HOME MADE PIZZA by Lindiwe Mtshali