Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharica

Couscous adds a wonderful texture to this Moroccan-spiced tomato soup.

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

Moroccan Lentil Soup by RecipeKing

Moroccan Lentil Soup-is a delicious and easy to prepare recipe for a spicy vegetable soup. This recipe requires a (5 to 6 quart) slow cooker. It would be great if you could prepare this a day ahead and refrigerate until the next day. This will allow all the seasonings to meld together. It gets better with time as the complex…

Moroccan Vegan Vegetable Stew by ShaleeDP

Got from The Healthaliciously Good Cookbook A hearty vegan soup that I liked.

Moroccan Bean-Pepper Stew by RecipeKing

Moroccan Bean-Pepper Stew is an easy to make recipe Filled with exotic flavors, enhanced from the addition of cinnamon, ginger and cayenne pepper. This is also a very nutritious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy and Weight Watchers (6) PointsPlus recipe. Bell…

Butternut Squash Chili by Kyra Martin

The original recipe called this a Moroccan Butternut Squash Stew, and I'm sure was absolutely delicious they way they made it. I left out a few ingredients however and thought it was more of a chili. Either way, it was absolutely delicious!!!

Moosewood Restaurant Harira by Phyllis Smith

Many versions exist of this popular North African soup, traditionally used to break the daylight fast during Ramadan. Their recipe included 1/2 C curly vermicelli added with the zucchini, which I don't use. I also use olive oil because I never have vegetable oil around. In winter I use jarred tomatoes.

Sweetcorn and crab entree by Judy fraschia

Delicious, impressive, and not expensive

cold tomato cilantro soup by Chez la mere

Adapted from “Mediterranean Light,” by Martha Rose Shulman (Morrow, 2000) courtesy cook fight -- kim severson---ny times

Easy Lamb Stew by Shauna Duncan

Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.

Moroccan Fish Stew Recipe by John Spottiswood

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…

Moroccan Split Pea Soup by John Spottiswood

This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has wonderful Moroccan flavors, and it gets a beautiful touch when you drizzle homemade pepper oil on top. This is a super easy trick which adds a nice kick to the already flavorful soup. It's…

PERI/PERI OIL by Peter Brown

In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard

Moroccan Crockpot Soup by DCMH

Pea and asparagus soup by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… This soup is a blend of peas and asparagus, both of which used on their own also make super soups, but blend the two flavours and you have a rich tasty soup that is even better.