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Moroccan Bread by Amos MillerIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much… |
2 votes
8016 views
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BOEREWORS BREAD ROLLS by LesBoerewors is a delicious traditional sausage type meat eaten mostly at braais (BBQ's) There are as many varieties as there are enthusiastic creators. :) |
1 vote
3249 views
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German Challah by Doris SamsonThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
1 vote
4473 views
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