All recipes » African » Beans

	Egyptian Edamame Stew by RecipeKing Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…	1 vote 1626 views
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…	1 vote 6622 views
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you…	1 vote 4667 views
	Preserving beans and peas by Judy fraschia When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to freeze them.	1 vote 1131 views
	Sauteed Green Beans Recipe by Jasper Sone In the Philippines this dish is called ginisang Baguio beans, and its actually string beans or green beans that is sautéed. These healthy, rich in protein beans before different hybrids are formed, only grew in cooler weather conditions and in the Philippines, Baguio is the only place for that. However, nowadays it can be grown in…	1 vote 4466 views
	MOI MOI by hauwa VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.	1 vote 4968 views
	Boontjie Sop (Bean Soup) by Peter Brown We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African soup from our Dutch heritage	2 votes 2 comments 18111 views
	Egyptian Tirmis by Buttered Up Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.	1 vote 12433 views
	Moroccan Hareera (Harira) by Amos Miller I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to…	2 votes 1 review 3972 views
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...	1 vote 1 review 2 comments 5017 views
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying…	1 vote 1 review 2 comments 25880 views
	Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chickpea and lentil soup	1 vote 1 comment 2545 views
	LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY LENTIL SOUP	1 vote 2808 views
	Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fuul Iskandariyya	1 vote 6735 views
	Palm hearts and green bean salad by Doris Samson A colourful and tasty salad	1 vote 2690 views

« 1 2 »