All recipes » African » Dinner Party

	Buy Cisco Server and Switches at Best Price and High Quality demand in Dubai, UAE. Fast Deivery and 100% Customer Satisfaction by Ibrahim Buy Cisco UCS Manager is embedded in each fabric interconnect. Running in a redundant, high-availability configuration, it creates a single, self-aware,…	1 vote 194 views
	Orange & Black Olive Salad by Amos Miller A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.	2 votes 2 comments 13156 views
	Mummys Potatoes by Maggie This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that	1 vote 1496 views
	Hummus Crusted Chicken by Thalia I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy	1 vote 2997 views
	Asian chicken liver by Judy fraschia Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4	1 vote 2854 views
	Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!	1 vote 2312 views
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…	1 vote 6622 views
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you…	1 vote 4667 views
	Sweetcorn and crab entree by Judy fraschia Delicious, impressive, and not expensive	2 votes 1 review 1745 views
	Crustless salmon quiche by Judy fraschia A quiche suitable for party snacks or light meal	1 vote 1671 views
	Stuffed onions by Judy fraschia Onions stuffed with mushrooms and cheese sauce	1 vote 1671 views
	Stuffed onions by Judy fraschia Onions stuffed with mushrooms and cheese sauce	1 vote 1227 views
	Senegalese Fish Yassa by John Spottiswood I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…	4 votes 2 reviews 1 comment 7470 views
	Apricot chicken bake microwaved by Judy fraschia Complete one dish casserol, economical into the bargain!	1 vote 1876 views

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