Brown Rice Inari sushi. by kiyoaki kato

good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.

Pescadofongo (Fish mofongo) by Arturo Féliz-Camilo

An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.

Loaded Baked Potato Salad by Genet

Loaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious…

The Best Refrigerator Pickles by Robyn Savoie

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

Lentil Feta Salad by Mary Joseph

This is a lovely cold (and healthy!) salad. Make the day before for best results.

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or…

Beetroot Cutlet / Tikki / Pattice by Mira

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

Ahmad's Tabouli Salad by Salad Foodie

There are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several times a year the craving for this salad comes over me and I get the chopping board out! This recipe makes a large batch but I always give bowls of it away to friends and family, as…

Buttermilk Batter Fried Onion Rings by myra byanka

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

Easy Vegan Japanese recipe!

White Asparagus with Hollandaise Sauce by Frank Fariello

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,…

Cream of red cabbage soup by Easy Cook - Laka kuharica

Aromatic and fragrant cream of red cabbage soup.