Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!

Yukari Marinated Cucumber by ochikeron

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Marinated White Button Mushrooms by "Cheffie Cooks"

Great side condiment to have for steaks, salads and more...

Vegetable Marinate by viper

Pickled mushrooms by Carol E. Smith

E-A-S-Y!

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Refrigerator Pickles by Barb Crosby

Grilled Summer Vegetables by Jacob Johnson Jr.