Grilled Summer Vegetables Recipe
Servings: 2
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Ingredients
- 2 zucchini
- 2 yellow squash
- 1/2 onion
- 10-15 white button mushrooms
- 2 cloves garlic
- 4 tablespoon olive oil salt and pepper to taste
Directions
- slice all veggies as you wish
- finley chop garlic
- add all ingredients into a bowl and let marinate for 1 hour
- wrap in aluminum foil and grill for twenty minutes or until veggies are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 2 servings | |
| Calories 73 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1022mg | 29% |
| Total Carbs 15.65g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.39g | 6% |
| Protein 4.94g | 8% |
