Vegetable Marinate Recipe
Ingredients
- 2 Tbsp. apple vinegar
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1/4 tsp. adobo spice
- 1/4 tsp. California sweet basil spice
- 1/4 tsp. French thyme spice
- 1 tsp. Cajun spice
- 1/4 tsp. celery salt
- 1/4 tsp. allspice
- 1/4 tsp. black pepper
- 1 Tbsp. water
Directions
- Cut up the amount of vegetables need or anything you want to marinate.
- Add vinegars, olive oil, spices & water together.
- Shake 4 times and refrigerate overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 145 | |
| Calories from Fat 122 | 84% |
| Total Fat 13.83g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 117mg | 3% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.94g | 2% |
| Protein 0.51g | 1% |
