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Caponatina - Sicillian Summer Vegetable Medley by Laura PazzagliaCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
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Blackchickpea Snack (Konda Kadalai Sundal) by SensiblevegLooking for a super healthy snack, low in carbohydrate, high in protein, gluten free, filling, inspite of all these good things still tastes great. Then this one is a must try for you. If you are of a South Indian (South East Asian - South Indian) then this sundal is a no big deal and you would have tasted it so many times. If not do… |
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Pongal with Tomato Chutney by anita mokashiPongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee |
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pickled orka by annieMy neighbor gave me this recipe .I've already did this several times it is very easy I never canned anything or pickled anything .it was great .I took some to work the girls I work with ate it up and said this is way better than store bought can you bring more |
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