Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

Vegan Chinese Carrot Salad by Robert-Gilles Martineau

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

A Nice Recipe And Alternative To Rawhide Dog Chews For Your Dog by Janie Knetzer

We care just as much about what our dog's eat as what we eat. The following recipe are for "Sweet Potato Chews". They offer a great source of fiber and they are simple to make.

Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours

Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the regular leeks. When I buy these leeks, I would prefer this over the regular ones, it has a more intense flavour and smell. Choose the small and young tender ones as the big ones can be rather tough. The Chinese would usually…

Sun Pickles by April Decheine

Baked Cheesy Eggplant by ShaleeDP

A very delicious way to enjoy vegetables.

Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

Cavolfiore alla napoletana by Frank Fariello

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli. A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534).

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

Chilled Italian Zucchini Appetizer by John Spottiswood

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then…

Grams Squash Casserole by Evil Fairy

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.

Talong Gisado by ShaleeDP

Learned this online.... it's good to try.

Obat Pengempes Ambeien Super Ampuh Di Apotik Oles Untuk Pria Dan Wanita by Agen Resmi Obat Herbal

Anda terkena penyakit ambeien dan bingung bagaimana caranya untuk mengempeskan benjolanya ? Obat pengempes ambeien super ampuh di apotik oles untuk pria dan wanita menjadi solusi tepat untuk penyembuhan penyakit anda. Kini anda sudah bisa…

Tarragon Cucumber Pickles by Michele Grason

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.