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Vegetable Crudités Platter by Mary Frances HartHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
5 votes
85551 views
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Italian Baked Mashed Potato Croquettes by Claudia lamascoloA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try! |
18 votes
30453 views
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Grilled Eggplant Parmesan by Mihir ShahWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it). |
7 votes
17012 views
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Microwave Potato Chips Healthier Than Store Bought by Claudia lamascoloHere is an easy recipe to make healthy snacks for your kids and you! |
4 votes
10577 views
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The Best Refrigerator Pickles by Robyn SavoieThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
1 vote
16420 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Grams Squash Casserole by Evil FairyMy Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH. |
1 vote
4734 views
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Tarragon Cucumber Pickles by Michele GrasonThese are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks. |
2 votes
3230 views
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Bread and Butter Pickles by Just Cookin'These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to make pickles, try these and I know you'll like them. |
1 vote
10536 views
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Cauliflower Cutlet by Navaneetham Krishnandelicious and amazing crispy outer and inner soft bite. |
1 vote
2936 views
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Yukari Marinated Cucumber by ochikeronHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
1 vote
3404 views
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Avocado, melon and bean salad by Evelyn AdlamIt is a very refreshing salad which combines ingredients from Africa and the Latin America |
1 vote
1884 views
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Caprese Salad by My DorotA classic favorite for all to eat! |
1 vote
4084 views
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