Buttermilk Batter Fried Onion Rings Recipe

Touch Hearts to Rate
2 votes | 11063 views

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $0.39 view details


  1. Slice onions in desired size, place in cold water in the fridge for several hours.
  2. Dry on paper towels and heat deep fryer to 375 F.
  3. Batter:
  4. Sift the dry ingredients together.
  5. Mix the egg with the buttermilk, add the dry ingredients and barely blend.
  6. Working in batches, fry the onion rings until golden brown, about 2 1/2 - 3 minutes.
  7. Sprinkle on a bit more salt and serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 24 »
Today - Aug 24
August 25 - 31
September 1 - 7
September 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 4 servings
Calories 67  
Calories from Fat 15 22%
Total Fat 1.7g 2%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 530mg 22%
Potassium 206mg 6%
Total Carbs 9.32g 2%
Dietary Fiber 1.1g 4%
Sugars 5.88g 4%
Protein 4.15g 7%


Leave a review or comment