Batter For Onion Rings And Friedvegetables Recipe
Servings: 2
Ingredients
- 1 ounce oil
- 1 ounce water
- 2 large eggs
- 1/4 bottle beer
- 9 ounce arrowroot
- Sufficient flour, seasoned with salt & pepper to dust onion rings
Directions
- Mix the oil and water and blend in the large eggs. Whisk in the arrowroot and beer. Dust onion rings with seasoned flour and fry in hot deep fat.An assortment of vegetables cooked in this manner make an interesting appetizer. Present individual selections on napkins accompanied by a fresh tomato or possibly garlic mayonnaise sauce. Makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 171 | 60% |
| Total Fat 19.29g | 24% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.37g | |
| Cholesterol 208mg | 69% |
| Sodium 100mg | 4% |
| Potassium 570mg | 16% |
| Total Carbs 16.48g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.38g | 0% |
| Protein 11.0g | 18% |
