All recipes » Soups, stews & chilis » Slow cook
Moroccan Lentil Soup by RecipeKingMoroccan Lentil Soup-is a delicious and easy to prepare recipe for a spicy vegetable soup. This recipe requires a (5 to 6 quart) slow cooker. It would be great if you could prepare this a day ahead and refrigerate until the next day. This will allow all the seasonings to meld together. It gets better with time as the complex… |
1 vote
2601 views
|
|
Chicken Cilantro 13 Bean Stew by DeziliciousI just decided to throw this together with some leftover veggies I had in the fridge yesterday. Well....8 hours in the slow cooker and I had some delicious mess on my hands! It was not that beautiful, but it was delicious! Note: I soaked my chicken in the fridge over night in about 2 cups of water with one vegetable bullion cube… |
1 vote
3016 views
|
|
New England Style Corn Chowder (Crock Pot Recipe) by Janice CorriveauBased on my Mom's corn chowder recipe and adapted to crock pot cooking. The ultimate comfort food for a rainy, winter night. |
1 vote
7560 views
|
|
Country style ribs and vegetables--Slow Cooked by Nancy MiyasakiThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
|
|
"Fall" Inlove Chilli by Cara FernicolaThere's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night! |
1 vote
5601 views
|
|
Crockpot Chicken-Stout Stew by RecipeKingCrockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty vegetables, with just the right amount of bacon and spice for added savoriness; then cooked until fall-apart tender in a slow cooker. Ingredients include, onion, peas, carrots and mushrooms for a… |
1 vote
3203 views
|
|
Slow Cooker Chicken Noodle Soup by Julia Ann SoudersEnjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter. Use 1 cup of frozen peas and carrots. Or use all canned chicken broth. .©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
5310 views
|
|
Toasted Chili by Two Southern GirlsWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
1 vote
2049 views
|
|
Slow Simmered Beef Chili by Its a Food FetishThis chili is loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices. |
1 vote
3711 views
|
|
Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOxtail Broth soup |
2 votes
7365 views
|
|
Crockpot Chicken Noodle Soup by Lori Early BristolHomemade Chicken Noodle Soup in the crockpot |
3 votes
3693 views
|
|
Porchetta, Bean, and Kale Stew by Debi ShawcrossA hearty stew made from leftover Porchetta |
1 vote
2684 views
|
|
Carrot-Ginger soup by karenrecipeCarrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well . |
1 vote
5623 views
|
|
Spicy Sixteen Bean Slow Cooker Soup by Victoria PrehnWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you get home from work! |
1 vote
3352 views
|
|
Hearty vegetable beef soup by Julie SaquetonA winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables. |
3 votes
8431 views
|