Mutton Stew by Sameena

Gujarati Toor Dal(Dal Soup) by Mary-Joan Shah

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by mixing rice and dal. Very good source of protein for those who are vegetarians.A typical vegetarian meal consists of Dal, one or two cooked vegetables, some chopped raw vegetables, Chapati…

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.